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Food Fraud: A Threat to the Gobal Food Chain


Detection of bissap calyces and bissap juices adulteration with sorghum leaves using NIR spectroscopy and VIS/NIR spectroscopy
Sobolo (Bissap) is a local beverage consumed in most parts of a west Africa. It is a refreshing drink made from the Bissap leaves....
Elikem Folivi Tayko
May 133 min read
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Predicting Aflatoxin contamination in white and yellow maize using Vis/NIR spectroscopy combined with PCA-LDA and PLSR Models through Aquaphotomics Approaches
Maize is considered one of the top three most consumed staples worldwide. Maize is a more versatile and multipurpose crop in comparison...
Elikem Folivi Tayko
May 53 min read
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Food Fraud And Consumer Health: Who Pays And Who Loses?
This article delves into the various forms of food fraud, its implications, and potential solutions to combat this pervasive problem.
Abdallah Yussif
Mar 43 min read
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Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing
Plant proteins play a major role in human nutrition, especially in developing countries where it is needed to utilize proteins from all acce
Elikem Folivi Tayko
Dec 3, 20243 min read
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