Food coloring, whether natural or synthetic, is added to foods and drinks to boost their color or maintain it during processing and storage.

Certain molds create harmful metabolites called aflatoxins, which can contaminate food and pose serious health risks to people

Probiotics are beneficial microbes that are present in food and can provide numerous health benefits when taken in. 

Food addiction is characterized by an uncontrollable urge to consume certain types of food, often those high in sugar, fat, or salt.

Did you know that the golden brown crust on your favorite pastry contains acrylamide?

The skin’s cells are continually being replaced, necessitating a constant supply of nutrients for new cell production.

The brown sugar is the raw, moist and dark sugar obtained after the sugar cane dehydration. Since it does not go through a refining process,

The microwave has been a staple in our kitchens for decades and have given us quick, easy and convenient ways to prepare meals by a press

Just as food and diet can deteriorate or enhance physical health, it stands to reason that our psychological well-being is also influenced

Breakfast, the first meal of the day, is often overlooked . But the truth is, it plays a vital role in setting the tone for a productive day

Certain food varieties are known as medicinal foods because they are thought to have medicinal properties and can help promote better health

Crackers are exceptionally baked product with a unique texture crackers are prepared by a sponge and dough process that takes time

Avocado cannot be ignored in health facts. There’s a lot more to this little green than meets the eye. This unique nutrition profile has...

Plastic materials, micro/nanoplastic particles, and the compounds they contain are harmful to both human and affect our environment badly

cancer is described as an uncontrolled proliferation/growth of cells. Normally, the body cells follow a life process of growth, functioning

Eating well throughout life is our ticket to good health and longevity. There’s a clear link between our diet and our health, yet many of us

The food we eat has a major effect on the development of our brains as we grow older.

Onions are a central element when it comes to our diets as it is used in the preparation of stews, soups, gravies, sauces and also in salads

Feeling sleepy after eating is known as post-prandial somnolence. When this occurs after lunch, it’s often referred to as the post-lunch dip

Therefore, label date confusion has become a factor in home food waste, an issue that is becoming more and more of a socioeconomic