Introduction When Ama’s maize fields turned to dust, she thought the land had given up on her. Then Dr Mensah arrived not with fertilizer or promises, but with an idea. He spoke of CRISPR, a gene-editing tool that could help crops survive drought and disease by rewriting nature’s own code. For the first time, science offered Ama something stronger than hope, a chance to fight back. Their meeting revealed a new truth about farming: the future of food may not lie solely in the

From diet sodas to low-calorie snacks, NutraSweet ,which is sold under the name aspartame is an artificial sweetener that is quietly slipping into countless processed foods worldwide.

Plastic materials, micro/nanoplastic particles, and the compounds they contain are harmful to both human and affect our environment badly

Food and nutrient insecurity are threats to human survival, and in the wake of climatic modifications, water scarceness, increasing world po

Onions are a central element when it comes to our diets as it is used in the preparation of stews, soups, gravies, sauces and also in salads

Beyond the familiar names of salt and sugar listed on the labels of our food products, there is a whole other world of other ingredients...

Dried Foods - A Brief Intro Dried food products have long played a crucial role in ensuring food security and preserving essential...

High hydrostatic pressure processing (100–1000 MPa) is a minimal thermal  technology applied to food products, often at room temperature...

Quality is an important factor that gives credence as to how a product can satisfy a customer or consumer, per its implied or stated...

Meat is highly susceptible to deterioration without any preservative or processing measure, and due to its chemical composition, meat is...

Fruits generally serve as rich sources of vitamins, mainly vitamins A and C, and excellent sources of fiber. They also contain some...