Pineapple is a fruit that belongs to the family Bromeliaceae. Pineapple is a rich source of vitamins such as vitamin C, B, E, and K.

A free radical is any molecule with an unpaired electron. Free radicals include Reactive Oxygen Species (e.g., the superoxide radical)

In today’s health conscious world, there is a growing interest among consumers about the nutritional quality of the oils they take in

MSGs have been used for over centuries in the food production due to its flavour enhancing role in foods.

We are now in a revolution, we are now in a period where the food production industry is witnessing significant changes due to the...

In an age of refrigeration and global food supply chains, the art of pickling might seem like an old-fashioned technique of the past that...

Welcome to a world where your favourite ready-to-eat meal is cooked in a fraction of the time it takes traditional methods, while...

Ever wondered how your instant coffee or tea lasts as long it does after you purchase it? Don't overthink it because your answer lies in...

Imagine savouring your favorite potato chips just to discover that this crispy goodness has a reduced caloric content. Sounds too good to...

Many of us are familiar with the term "Nemesis" from the "Transformers" movie franchise, where Nemesis Prime is the antagonist to Optimus...

Introduction In the realm of culinary arts, emulsions play a crucial role in creating a wide array of delectable dishes, from velvety...

Introduction I don't know about you, but the first time I heard about this microorganism, my assumption was its' association with Salmon....

Beyond the familiar names of salt and sugar listed on the labels of our food products, there is a whole other world of other ingredients...

Dried Foods - A Brief Intro Dried food products have long played a crucial role in ensuring food security and preserving essential...

Imagine all kinds of evil bacteria and viruses having a field day on your food products and causing all sorts of destruction. Then out of...

For centuries, mushrooms have occupied a vague yet interesting position in the public consciousness. While some varieties are prized for...

In recent times, we notice that more and more people tend to go for packaged or pre-packaged food products due to how convenient they...

Introduction According to projections made by the Food and Agriculture Organization (FAO), by 2050 we will need to produce about 60% more...

The world is moving at a very fast pace in terms of digitization and improvement in novel analytical techniques and as such there have...

There are claims that the continuous use of packaged plastics in foods increases the risk of cancers in humans. How true is that?...