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Kontomire and cabbage gravy recipe
This recipe combines the rich taste of kontomire with cabbage to create a unique nutritious gravy that you will love.
Hawa Issaka
Nov 20, 20241 min read


Probiotics; The Microbes That You Need.
Probiotics are beneficial microbes that are present in food and can provide numerous health benefits when taken in.
Elikem Folivi Tayko
Nov 19, 20247 min read


Understanding Food Addiction: The Science Behind Cravings and Compulsions
Food addiction is characterized by an uncontrollable urge to consume certain types of food, often those high in sugar, fat, or salt.
Abdallah Yussif
Nov 18, 20244 min read


Do you know that your favorite pastry can contain acrylamide which is related to cancer?
Did you know that the golden brown crust on your favorite pastry contains acrylamide?
Hawa Issaka
Nov 15, 20246 min read


Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana
Fruits are essential and nutritionally indispensable food commodities that form a part of a balanced diet.
Elikem Folivi Tayko
Nov 14, 20243 min read


AUTHENTIC GHANAIAN JOLLOF RICE RECIPE
Jollof rice is a beloved West African dish with deep cultural significance and a rich history.
Hawa Issaka
Nov 13, 20242 min read


You want a Healthy and Glowing Skin? Grab These Foods
The skin’s cells are continually being replaced, necessitating a constant supply of nutrients for new cell production.
Oforiwaa vivian
Nov 12, 20248 min read


Natural Sweetness: Why Brown Sugar is Good for You
The brown sugar is the raw, moist and dark sugar obtained after the sugar cane dehydration. Since it does not go through a refining process,
Abdallah Yussif
Nov 11, 20244 min read


IS YOUR MICROWAVE SECRETLY POISONING YOUR FOOD?
The microwave has been a staple in our kitchens for decades and have given us quick, easy and convenient ways to prepare meals by a press
Hawa Issaka
Nov 8, 20246 min read


All purpose base stew recipe
Base stews are a versatile and essential component in many cuisines that offer a flavorful foundation that can be made to suit cuisines
Hawa Issaka
Nov 6, 20242 min read


Wheat Rice and Stew Recipe
Wheat rice is a great combination for a plant based, protein and fiber filled meal. Even though wheat rice is not a dish popular in W/A
Hawa Issaka
Nov 6, 20241 min read


How Food Choices Affect Our Mental Health(Depression)
Just as food and diet can deteriorate or enhance physical health, it stands to reason that our psychological well-being is also influenced
Oforiwaa vivian
Nov 4, 20245 min read


Start Your Day Healthy : Enhance Your Productivity Through Breakfast
Breakfast, the first meal of the day, is often overlooked . But the truth is, it plays a vital role in setting the tone for a productive day
Abdallah Yussif
Nov 4, 20243 min read


HOW WE CAN USE FOOD AS MEDICINE
Certain food varieties are known as medicinal foods because they are thought to have medicinal properties and can help promote better health
Hawa Issaka
Nov 1, 20248 min read


Detection and quantification of groundnut oil adulteration with machine learning using a comparative approach with NIRS and UV–VIS
Groundnut oil is known as a good source of essential fatty acids which are significant in the physiological development of the human body.
Elikem Folivi Tayko
Oct 30, 20242 min read


Spicy and Crispy Kelewele Recipe
Kelewele is made from ripe plantains that have been seasoned with pepper, ginger, and garlic before being deep-fried till golden.
Hawa Issaka
Oct 29, 20241 min read


A Crunchy Conversation: Exploring the Importance of Cracker Holes
Crackers are exceptionally baked product with a unique texture crackers are prepared by a sponge and dough process that takes time
Abdallah Yussif
Oct 29, 20245 min read


Did You Know That Avocado Lowers Cholesterol Level And Fights Anaemia?
Avocado cannot be ignored in health facts. There’s a lot more to this little green than meets the eye. This unique nutrition profile has...
Oforiwaa vivian
Oct 28, 20248 min read


HOW WE CONSUME PLASTICS UNKNOWINGLY THROUGH FOOD.
Plastic materials, micro/nanoplastic particles, and the compounds they contain are harmful to both human and affect our environment badly
Hawa Issaka
Oct 25, 20248 min read


Cancer and Diet
cancer is described as an uncontrolled proliferation/growth of cells. Normally, the body cells follow a life process of growth, functioning
Elikem Folivi Tayko
Oct 24, 20246 min read
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