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Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders
The human body requires protein to perform some important functions, which makes protein an important nutritional requirement
Elikem Folivi Tayko
Nov 21, 20243 min read


Detection and quantification of groundnut oil adulteration with machine learning using a comparative approach with NIRS and UV–VIS
Groundnut oil is known as a good source of essential fatty acids which are significant in the physiological development of the human body.
Elikem Folivi Tayko
Oct 30, 20242 min read
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