Egg stew is part of a broader category of stews in Ghanaian cuisine, with its origins tracing back to the traditional cooking methods of various ethnic groups in Ghana, each contributing their unique touch to the dish.

Wheat rice is a great combination for a plant based, protein and fiber filled meal. Even though wheat rice is not a dish popular in W/A

Kelewele is made from ripe plantains that have been seasoned with pepper, ginger, and garlic before being deep-fried till golden.