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The Evolution of Our Everyday Foods
The tomato we eat today wasn’t always juicy red, and bananas didn’t use to be seedless. The orange or golden tomato is thought to be the...
Oforiwaa vivian
Apr 306 min read
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Food Fraud And Consumer Health: Who Pays And Who Loses?
This article delves into the various forms of food fraud, its implications, and potential solutions to combat this pervasive problem.
Abdallah Yussif
Mar 43 min read
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Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing
Plant proteins play a major role in human nutrition, especially in developing countries where it is needed to utilize proteins from all acce
Elikem Folivi Tayko
Dec 3, 20243 min read
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Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana
Fruits are essential and nutritionally indispensable food commodities that form a part of a balanced diet.
Elikem Folivi Tayko
Nov 14, 20243 min read
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