Egg stew is part of a broader category of stews in Ghanaian cuisine, with its origins tracing back to the traditional cooking methods of various ethnic groups in Ghana, each contributing their unique touch to the dish.

Sobolo, also known as bissap in other West African countries, is a hibiscus based drink that has deep cultural roots in Ghana and other part

Jollof rice is a beloved West African dish with deep cultural significance and a rich history.

Mpotompoto is a comforting, filling and easy to make dish that is often served as a main meal especially in cooler seasons.