Peppered Rice Recipe

Peppered rice is a popular and flavorful dish primarily found in West African cuisine, including Ghana. Peppered rice remains beloved because it gives us a perfect balance of heat, flavor, and aroma. Everyone really enjoys this dish because it only needs a few items to make a tasty and filling meal. Let us get started making it.

INGREDIENTS

White rice

Salted beef

Smoked salmon

Red and green habanero peppers

Tomatoes

Onions

Vegetable cooking oil

Curry Powder

Bouillon cube

Salt to taste

Water

DIRECTIONS

1. Heat some oil in a pan.

2. Add chopped onions and salted beef. Sauté until fragrant.

3. Add chopped red and green peppers. Stir and let it cook down.

4. Add chopped fresh tomatoes and cook until the mixture thickens.

5. Add smoked salmon (or any smoked fish you prefer)

6. Season with curry powder and a seasoning cube. Stir well.

7. Add your rice, then pour in enough water to cook it.

8. Add salt to taste.

9. Cover and let it cook for 15-20 minutes until the rice is tender and flavorful.

10. Serve hot and enjoy every spoonful.

Would you be trying this recipe?

• I am not sure
• Absolutely!